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Kitchen Appliances

Kitchen Appliances

Welcome to our range of exquisite and innovative kitchen appliances, featuring everything from chimneys to cooktops. Discover the perfect blend of functionality and elegance for your home.


Cooking Appliances

Welcome to our range of elegant and high-performance cooking appliances including Mixer Grinders, Choppers, Hand blender, Electric Kettles and more. Designed to elevate your culinary experience, now cook perfect meals faster and better!


Cooking Appliances
Fabric Care Appliances

Fabric Care Appliances

Welcome to our range of exceptional fabric care appliances including Dry Iron, Steam Iron, Heavyweight Iron and more. Designed to help achieve a neat and crisp appearance, take care of your clothes in the most innovative way.


why choose us?

Comprehensive Range
Comprehensive Range

Our extensive selection of home appliances is designed to cater to all your needs. From effortless cooking solutions that make meal preparation a breeze to impeccable fabric care products that ensure your clothes always look their best, we have it all.

Superior Quality
Superior Quality

We prioritize both durability and performance, ensuring that each product delivers consistent results throughout its lifespan.

Innovative Designs
Innovative Designs

Experience smart and modern designs crafted to meet every consumer's needs with utmost comfort and convenience. Whether you're seeking aesthetic appeal or high functionality, our range of modern appliances has the perfect blend of style and efficiency.

Customer Satisfaction
Customer Satisfaction

We are committed to providing an exceptional customer experience from the initial consultation to the final installation of appliances. Our team of experts assists you in selecting the perfect appliances for your home. We ensure your needs and preferences are at the forefront of everything we do.

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Nivas Catalogue

Flip through our latest catalogue to find the in-trend designs and models of IVAS Appliances.

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did you know?

Know the Top Six Features to Look for in a Kitchen Chimney

Enjoy preparing meals in your kitchen without the worry of inhaling smoke. Ensure a seamless cooking experience with IVAS Kitchen Chimney

Built-In Hobs vs. Gas Cooktops: Find the Perfect Fit for Your Kitchen

Enhance the look and ambience of your Kitchen space with IVAS Built-In Hobs & Gas Cooktops

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Got questions? We've got answers for all your home appliance needs!







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frequently asked questions

The term "m³/h" stands for cubic meters per hour. It indicates the volume of air that an electric chimney or hood can extract in one hour.
It is generally recommended to clean the exterior of the filter and rinsing of the oil collector every week depending on the usage to keep them in good condition. In addition, a thorough deep cleaning should be performed once a quarter by a professional technician to ensure optimal performance and longevity.
The Thermo Auto Clean function in a chimney generates heat so that oil and grease particles loosen up to collect on the motor and gets filled in the oil collector, that can be washed easily.
Our chimneys offer different fan speed ranges depending on the motor type. For AC motor-powered chimneys, there are 3 speed settings. For BLDC motor-powered chimneys, there are 9 speed settings.
The IVAS chimney range offers popular styles including Curved, T-shape, and Inclined.
The installation height of a chimney should ideally be between 650mm and 800mm, and located at a position where it can trap smoke efficiently. Remember that improperly installed chimneys may lead to accidents.
One can maintain a hob by cleaning it down with a wet cloth after every use to remove spills and stains. Other attachments like pan supports and different parts of the stove should be dipped in soapy water and washed by hand in the sink.
One should always look for safety features like the flame failure protection and pan support design to prevent accidental gas leaks in a hob and pan support design.
Before purchasing a gas hob, you should measure the slab space and the size of the installed chimney and then determine the hob size you will need.
IVAS Appliances has Gas Cooktops with 4, 3 and 2 burners available as per the family and kitchen platform size.
IVAS offer kitchen appliances like Mixer Grinders, Sandwich Makers, Electric Choppers, Hand Blenders, Electric Kettles, Rice Cookers and Induction Cooktops.
A flow breaker is an attachment inside the jar that controls the flow of ingredients with an active obstruction, so that the ingredients inside gets distributed on the blade evenly.
A chopper can chop any fruits, vegetables, nuts and herbs into smaller pieces as opposed to a hand blender that can blend food into a puree-like consistency with a whisk attachment.
One of the main benefits of IVAS mixer grinders is the "3 Speed Functions with Pulse Mode."
Yes, IVAS Mixer Grinders come with leakproof and stainless-steel jars. Leakproof jars are essential to prevent spills and ensure safe operation, while stainless steel jars are necessary for their durability, resistance to rust, and ease of cleaning.
With features such as the Overload Protection Switch, Ergonomic Handle, Food Grade Stainless Steel Jars and Blades, Flow Breakers, and more that makes IVAS Mixer Grinders ideal for Blending, Wet Grinding and Dry Grinding, while contributing towards user convenience.
The Auto Shutoff function in the SwiftHeat Kettle is a safety feature that enables the appliance to automatically switch off when the water reaches boiling point or if the kettle is empty. This helps prevent overheating and potential damage, ensuring safe and convenient use.
Polytetrafluoroethylene (PTFE) coatings with its non-stick properties, and temperature resistance gives a smooth ironing experience for clothes.
When it comes to fabric care appliances like irons, make sure to use distilled water and empty the water reservoir in case of steam irons, and wipe dirt from the soleplate for all irons.
Steam irons come with additional features such as water tanks, customized water spray, and steam burst functions, unlike dry irons.
Ideally, the intensity of steam varies according to the fabric type. You can refer to the manual to know about them in detail.
One should choose IVAS Irons for their PTFE Non-Stick Coating, which ensures a smooth glide across clothes. They also feature a 360-degree swivel cord for easy movement in dry irons and come with a 2-year warranty period.
A built-in hob is a gas stove design that’s integrated into your kitchen countertop. Perfect for modular kitchens, this gas stove design is getting popular for its seamless and sleek look which helps in saving space
One should always look for safety features like the flame failure protection to prevent accidental gas leaks in a hob.
One should always look for safety features like the flame failure protection and pan support design to prevent accidental gas leaks in a hob and pan support design.
Before purchasing a gas hob, you should measure the slab space and the size of the installed chimney and then determine the hob size you will need.
IVAS Appliances has Gas Hobs equipped with 5, 4, & 3 burners available as per the family and kitchen platform size.

*Design: Built-in hobs are flush with the kitchen counter for a seamless look.

*Functionality: Often come with features like auto-ignition, flame failure safety devices and multi-ring burners.

*Aesthetics: Looks more premium and is ideal for modular kitchens.

IVAS built in hobs comes with 5 years on glass,valves & burners and 2 years on product warranty.
Use a soft cloth, mild detergent, and non-abrasive cleaners. Avoid harsh chemicals and always wait for the hob to cool down before cleaning.
IVAS Hobs comes with LPG nozzle along with spare of PNG nozzle, which can be changed with help of our authorised service team.
Two types of burners are Aluminium & brass
Manual: You need to use a matchstick or lighter to ignite the flame. Auto-ignition: Flame ignites automatically by pressing and turning on the knob (battery or power operated).
A kitchen chimney is an electric appliance that absorbs smoke, fumes, grease, and odors from your kitchen during cooking, helping to maintain a clean and fresh environment.

*Eliminates smoke and oil vapour particles

*Keeps walls and cabinets clean

*Reduces indoor air pollution

*Improves overall kitchen hygiene

IVAS Chimneys are available in T-Shape, Inclined, Curved, Island & Pyramid

*Depends on kitchen size:

*Small (up to 100 sq. ft.): 700–900 m³/hr

*Medium (100–200 sq. ft.): 900–1200 m³/hr

*Large (200+ sq. ft.): 1200+ m³/hr

*With filters: Every 2–3 weeks

*Auto-clean models: Once a month using the built-in cleaning function

*Filterless: Minimal manual cleaning; clean the oil collector monthly

A Thermo auto-clean chimney uses heat or centrifugal force to clean the oil and grease from the inner parts of Chimney and collects it in on oil tray.
A baffle filter is a multi-layer metal filter that effectively separates oil and smoke. It is ideal for Indian kitchens and needs cleaning every 2–4 weeks.
Yes, most chimneys generate 58–72 dB sound, similar to a normal conversation. Some premium models are designed for quieter operation.
No, professional installation is recommended to ensure proper ducting, height, and safety. Many brands provide installation service.
Typically 24–30 inches above the gas stove. Too low may pose safety risks; too high may reduce efficiency.
The term "m³/h" stands for cubic meters per hour. It indicates the volume of air that an electric chimney or hood can extract in one hour.
A gas stove is a kitchen appliance that uses gas (LPG or PNG) as fuel to produce an open flame for cooking.
Manual: You need to use a matchstick or lighter to ignite the flame. Auto-ignition: Flame ignites automatically by pressing and turning on the knob (battery or power operated).
Glass top: Stylish, modern look, easy to clean, scratch-resistant Stainless steel: More durable, traditional option, Budget friendly
Yes. Most brands use toughened glass, heat and impact-resistant. However, avoid spilling cold water on hot glass and don’t use oversized utensils.

*Turn off gas supply before cleaning

*Let stove surface & burners cool down

*Use a soft cloth and mild detergent

*Clean burners and pan supports separately

*Avoid abrasive scrubbers on stove surface glass top

Once every 7–10 days for efficient flame output. Blocked burners can reduce performance and waste gas.
5 years on glass and burners & 2 years on product
ISI mark indicates that the stove meets safety and quality standards set by the Bureau of Indian Standards (BIS). Always prefer ISI-marked products.
Yes, but ensure the pan supports are strong and stable. Avoid using oversized or very heavy utensils on glass-top stoves.
An induction cooktop is a smart cooking appliance that uses electromagnetic energy to heat pots and pans directly—unlike traditional gas stoves or electric coil stoves that heat the burner first. This direct heating makes induction cooking faster, more efficient, and safer.

*Faster cooking

*Cooler surface (only the cookware gets hot)

*More energy-efficient

*Requires induction-compatible cookware

*Safer (no open flame)

*Only cookware with magnetic bottoms (ferrous metal) works. Look for: Cast iron

*Stainless steel (induction-compatible)

*Induction symbol on the base

*To test: If a magnet sticks to the base of your pan, it should work

No. Regular aluminum, copper, or glass cookware won’t work unless they have a magnetic base or are labeled induction-compatible.
The cooktop remains relatively cool, as heat is generated directly in the pot. The surface may get slightly warm due to residual heat from the cookware.

Yes. Induction cooktops are safer than traditional stoves because:

*There is no open flame

*They auto shut-off if no pot is detected

*Most have overheat protection and child lock features

Yes, you can cook most dishes including boiling, frying, simmering, pressure cooking, etc.—as long as you use compatible cookware.

*1200–1500W: Suitable for basic cooking (boiling, frying)

*1800–2200W: Faster cooking, ideal for larger families or heavy use Many models allow you to adjust the power level.

*Wait until the surface cools

*Use a soft cloth or sponge with mild detergent

*Avoid harsh abrasives or steel wool

*Clean regularly to avoid stains and buildup

Auto shut-off,Pan detection,Overheat Protection,Child Lock,Voltage Fluctuations Guard
An infrared cooktop uses radiant heat generated by a halogen lamp and a ceramic plate to cook food. It directly heats the cookware without electromagnetic induction.

*Infrared cooktops are versatile and work with:

*Stainless steel

*Cast iron

*Aluminum

*Copper

*Glass

*Ceramic

*As long as the base is flat and heat-resistant.

Yes. Infrared cooktops are safe when used properly. They come with:

*Overheat protection

*Auto shut-off

*Heat-resistant body

*But note: the surface gets hot, so avoid direct contact after cooking.

Yes. Unlike induction, the ceramic surface heats up during cooking and stays hot for a while after it's turned off. Always allow it to cool before touching or cleaning.
IVAS infrared cooktop comes with 2200W.
Yes. Infrared cooktops are suitable for: Boiling,frying,steaming,grilling

*Wait until the surface is completely cool

*Use a soft cloth or sponge with mild soap

*Avoid abrasive pads or harsh cleaners

*Do not pour water directly onto the hot surface

No harmful radiation. Infrared cooktops use infrared light, which is a safe form of heat—similar to sunlight or toasters.
Yes, IVAS infrared has preset menus like Fried,BBQ,Soup,Hot Pot.
A mixer grinder is a kitchen appliance used to grind, mix, blend, and puree ingredients. It typically comes with multiple jars for different functions like dry grinding, wet grinding, and chutney making.

*IVAS Mixer Grinders come in 3 & 4 jars

*Most mixer grinders come with:

*Juicer Jar: for juices

*Wet Jar: for smoothies, milkshakes etc

*Dry Jar: For spices, grains, coffee

*Chutney jar: For pastes and chutneys

*500W–750W: Suitable for regular Indian cooking

*1000W+: For heavy-duty grinding like turmeric or idli batter

Yes, but it’s best to use a high-wattage (750W or more) mixer grinder with strong blades and overload protection.
This safety feature automatically shuts off the motor if it’s overloaded or overheated, preventing damage.
Avoid using very hot ingredients. Let food cool slightly before grinding to avoid damage to the jar or lid and prevent pressure build-up.

*Rinse immediately after use

*Use a mild detergent and soft brush

*Be careful around sharp blades

*Never immerse the motor unit in water

New motors may emit a mild burning smell initially—this is normal. However, if the smell persists, stop use and check for overload or damage.
RPM (Rotations Per Minute) indicates the speed of the motor. Higher RPM means faster grinding. 18,000–23,000 RPM is ideal for domestic use.
Overload protection,Anti-slip base,Locking system,Shockproof body
A sandwich maker is a compact kitchen appliance used to grill, toast, or press sandwiches quickly and evenly using heated plates.
2-slice or 4-slice toasters: For classic toasted sandwiches Grill sandwich maker: With grill plates for crispy results

*Toaster: Seals the sandwich edges and cuts it into triangles

*Grill: Leaves grill marks, does not seal, and is better for multi-layer or panini-style sandwiches

Typically 3 to 5 minutes depending on the model and sandwich thickness.
Yes. Most models have a preheat indicator light. Wait for it to turn green or off (depending on the model) before adding your sandwich.

*Always unplug and allow to cool first

*Wipe with a soft, damp cloth or sponge

*Avoid using metal scrubbers or harsh chemicals

*For removable plates, hand-wash or use dishwasher (if compatible)

You can use most types of sliced bread, such as white, brown, multigrain, and even buns. Just ensure the bread fits properly within the heating plates.
Look for cool-touch handles, non-slip feet, overheat protection, and indicator lights to enhance safe usage.
Most sandwiches take around 3 to 5 minutes depending on the filling and your sandwich maker’s power.
It’s not necessary if the plates are non-stick, but a light brushing of butter or oil can help enhance flavor and crispness.
You can cook white rice, brown rice, jasmine rice, basmati rice, wild rice, and even parboiled rice. Just adjust the water ratio and cooking time as needed.
Yes! You can steam vegetables, cook lentils, soups, porridge, pasta, quinoa, and even make one-pot meals like biryani or khichdi.
Typically, the ratio is 1 cup of rice to 2 cups of water, but it varies based on rice type and personal preference. Most rice cookers include a measuring cup and water-level indicators inside the pot.
On average, white rice takes 20–30 minutes and brown rice takes 40–50 minutes. Timings can vary by model and quantity.
It’s best to avoid opening the lid mid-cook, as it can release steam and affect cooking. Wait until the cooker switches to the "Keep Warm" mode.
This function automatically activates after cooking and keeps the rice warm (usually around 60–70°C) without overcooking it.
This usually happens due to incorrect water-to-rice ratio. Always follow the guidelines provided for your rice type and cooker size.
No. The inner pot is essential. Placing food directly on the heating plate can damage the appliance and is a fire hazard.
Overfilling the pot or using starchy rice without rinsing can cause foaming. Rinse rice thoroughly and don’t exceed the maximum fill line.
While technically possible, it’s not recommended for food safety. Try not to exceed 4–6 hours on “Keep Warm.”
Electric kettles are primarily designed to boil water. Some advanced models allow for brewing tea, boiling milk, or making soups, but always check the manufacturer’s instructions.
Unless your kettle specifically supports milk boiling, do not boil milk, as it can scorch, overflow, and damage the heating element.
Most kettles take 2 to 5 minutes to boil water, depending on capacity and wattage (typically 1000–2000 watts).
It’s better to empty the kettle after use to avoid limescale buildup or bacterial growth, especially in areas with hard water.
Auto shut-off turns the kettle off once the water reaches boiling point. It prevents overheating and saves energy.
That’s limescale, caused by minerals in hard water. It’s harmless but should be cleaned regularly with vinegar or descaling solution.
No. Never immerse the kettle base or body in water. Clean the interior with a damp cloth and descale it as needed.
Descale it every 2–4 weeks, depending on water hardness. Use a 1:1 solution of water and vinegar or a descaling agent.
Check if the kettle is properly seated on the base, the lid is closed, and the power switch is on. If it still doesn’t work, the fuse or heating element may be faulty.

*Stainless steel: Durable and retains heat well.

*Glass: Stylish and lets you see the water level

*Plastic: Lightweight and affordable, but may retain odors if not high-quality

A chopper is used to cut, mince, dice, or puree vegetables, fruits, nuts, herbs, and even cooked meats. It saves time and effort in meal prep.
A chopper is compact and ideal for smaller tasks like chopping onions or garlic. A food processor is larger and more versatile for grating, slicing, kneading, etc.
Yes, but it depends on the blade quality and motor strength. Cut larger vegetables into smaller chunks before placing them in the chopper.
Most mini choppers handle 250 ml to 1 liter of content. Overloading can affect performance and blade efficiency.
Manual choppers require pulling a string or pressing a handle to rotate blades. Electric choppers are faster and powered by a motor.
Unplug (if electric), disassemble the parts, and clean the bowl and blades with warm soapy water. Handle blades carefully—they are sharp.
Ensure it is properly assembled and locked. For electric models, check the power cord, switch, and fuse. Consult the manual if issues persist.
For electric models, run in short bursts (5–10 seconds) to avoid overheating and to control consistency. Continuous use may damage the motor.
Yes. You can control chunkiness or fineness based on how many pulses or pulls you use. Fewer pulses = coarser chop, more = finer mince.
Ivas Chopper comes with Food Grade Stainless Steel blades.

*Dry iron uses heat and pressure only.

*Steam iron emits steam through holes to soften fabrics and remove wrinkles faster.

Steam irons are more effective for most fabrics and tough creases, while dry irons are simpler and ideal for delicate or lightweight clothes.
In most cases, yes, but in areas with hard water, use distilled or demineralized water to avoid scale buildup.
This can happen if the iron isn’t hot enough before steaming, or if overfilled. Ensure proper temperature and avoid using steam at low heat.
Unplug and cool the iron. Wipe with a damp cloth or use a paste of baking soda and water. Avoid abrasive cleaners.

*Most irons have guides like:

*Low heat: Nylon, silk

*Medium heat: Polyester, rayon

*High heat: Cotton, linen

*Always check fabric care labels.

Yes, many steam irons allow vertical steaming, ideal for curtains, jackets, or hanging garments.

*Auto shut-off

*Overheat protection

*Cool-touch handle

Most irons heat up in 30 seconds to 2 minutes, depending on the model and heat setting.
Every 1–2 months depending on water hardness and frequency of use. Some models have an auto-clean or self-clean button.
FeatureInfrared CooktopInduction Cooktop
Heating methodRadiant (halogen + ceramic)Electromagnetic induction
Cookware compatibilityWorks with all flat-bottom cookwareOnly magnetic-base cookware
Surface heatHot to touchStays relatively cool
Energy efficiencyModerate (70–80%)High (85–90%)