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did you know?

Know the Top Six Features to Look for in a Kitchen Chimney
Cooking Appliances

Know the Top Six Features to Look for in a Kitchen Chimney

Enjoy preparing meals in your kitchen without the worry of inhaling smoke. Ensure a seamless cooking experience with IVAS Kitchen Chimney

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Built-In Hobs vs. Gas Cooktops: Find the Perfect Fit for Your Kitchen
Kitchen Appliances

Built-In Hobs vs. Gas Cooktops: Find the Perfect Fit for Your Kitchen

Enhance the look and ambience of your Kitchen space with IVAS Built-In Hobs & Gas Cooktops

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frequently asked questions

You can cook white rice, brown rice, jasmine rice, basmati rice, wild rice, and even parboiled rice. Just adjust the water ratio and cooking time as needed.
Yes! You can steam vegetables, cook lentils, soups, porridge, pasta, quinoa, and even make one-pot meals like biryani or khichdi.
Typically, the ratio is 1 cup of rice to 2 cups of water, but it varies based on rice type and personal preference. Most rice cookers include a measuring cup and water-level indicators inside the pot.
On average, white rice takes 20–30 minutes and brown rice takes 40–50 minutes. Timings can vary by model and quantity.
It’s best to avoid opening the lid mid-cook, as it can release steam and affect cooking. Wait until the cooker switches to the "Keep Warm" mode.
This function automatically activates after cooking and keeps the rice warm (usually around 60–70°C) without overcooking it.
This usually happens due to incorrect water-to-rice ratio. Always follow the guidelines provided for your rice type and cooker size.
No. The inner pot is essential. Placing food directly on the heating plate can damage the appliance and is a fire hazard.
Overfilling the pot or using starchy rice without rinsing can cause foaming. Rinse rice thoroughly and don’t exceed the maximum fill line.
While technically possible, it’s not recommended for food safety. Try not to exceed 4–6 hours on “Keep Warm.”