Category: | Kitchen Appliances |
type: | Hob |
Warranty: | 2 Year |
Size: | 60cm 76cm |
No Of Burners: | 3 Burner 4 Burner |
Warranty On Product*
Warranty On Glass, Burners & Valves*
Auto Ignition
Bluetooth Enabled Sync Technology
Enjoy preparing meals in your kitchen without the worry of inhaling smoke. Ensure a seamless cooking experience with IVAS Kitchen Chimney
Enhance the look and ambience of your Kitchen space with IVAS Built-In Hobs & Gas Cooktops
Got questions? We've got answers for all your home appliance needs!
*Design: Built-in hobs are flush with the kitchen counter for a seamless look.
*Functionality: Often come with features like auto-ignition, flame failure safety devices and multi-ring burners.
*Aesthetics: Looks more premium and is ideal for modular kitchens.
*Eliminates smoke and oil vapour particles
*Keeps walls and cabinets clean
*Reduces indoor air pollution
*Improves overall kitchen hygiene
*Depends on kitchen size:
*Small (up to 100 sq. ft.): 700–900 m³/hr
*Medium (100–200 sq. ft.): 900–1200 m³/hr
*Large (200+ sq. ft.): 1200+ m³/hr
*With filters: Every 2–3 weeks
*Auto-clean models: Once a month using the built-in cleaning function
*Filterless: Minimal manual cleaning; clean the oil collector monthly
*Turn off gas supply before cleaning
*Let stove surface & burners cool down
*Use a soft cloth and mild detergent
*Clean burners and pan supports separately
*Avoid abrasive scrubbers on stove surface glass top
*Faster cooking
*Cooler surface (only the cookware gets hot)
*More energy-efficient
*Requires induction-compatible cookware
*Safer (no open flame)
*Only cookware with magnetic bottoms (ferrous metal) works. Look for: Cast iron
*Stainless steel (induction-compatible)
*Induction symbol on the base
*To test: If a magnet sticks to the base of your pan, it should work
Yes. Induction cooktops are safer than traditional stoves because:
*There is no open flame
*They auto shut-off if no pot is detected
*Most have overheat protection and child lock features
*1200–1500W: Suitable for basic cooking (boiling, frying)
*1800–2200W: Faster cooking, ideal for larger families or heavy use Many models allow you to adjust the power level.
*Wait until the surface cools
*Use a soft cloth or sponge with mild detergent
*Avoid harsh abrasives or steel wool
*Clean regularly to avoid stains and buildup
*Infrared cooktops are versatile and work with:
*Stainless steel
*Cast iron
*Aluminum
*Copper
*Glass
*Ceramic
*As long as the base is flat and heat-resistant.
Yes. Infrared cooktops are safe when used properly. They come with:
*Overheat protection
*Auto shut-off
*Heat-resistant body
*But note: the surface gets hot, so avoid direct contact after cooking.
*Wait until the surface is completely cool
*Use a soft cloth or sponge with mild soap
*Avoid abrasive pads or harsh cleaners
*Do not pour water directly onto the hot surface